Emily Lefebvre

Emily Lefebvre has a diverse range of work experience, starting with their current position as a Sales & Business Development | Catalog Manager at Big Wheelbarrow since April 2023. Prior to this, they worked at Forager - Local Sourcing, Simplified, where they held multiple roles. Emily was the Director of Operations from May 2022 to April 2023, a Customer Success Manager from February 2020 to April 2023, and a Sales Lead from June 2019 to February 2020. Before joining Forager, Emily was the Produce Manager at Portland Food Co-op from September 2018 to February 2020 and at Monadnock Food Co-op from April 2015 to September 2018. Emily gained kitchen experience as a Line Cook at The Stage Restaurant from September 2013 to April 2016, Margaritas Keene from June 2013 to September 2013, and Michele's Ristorante from September 2012 to June 2013. Emily also worked as a Kitchen Staff at Luca's Mediterranean Cafe from May 2012 to September 2012.

Emily Lefebvre's education history begins in 2008 when they attended Monadnock Regional High School. After graduating, they pursued higher education and enrolled in Newbury College in 2011, where they studied Restaurant, Culinary, and Catering Management/Manager for a year. In 2012, they transferred to Keene State College and completed their Bachelor of Science degree in Business Management in 2015.