Dominico Guillén González

Dominico Guillén González has a strong background in the technical aspects of laboratory work and sales in the wine and beverage industry. Dominico started their career in 2013 as a intern at Cerveza Maier SL. After that, they became a intern at Dominio de Pingus, S.L. in 2014, where they gained experience in laboratory work. In 2015, they were promoted to the role of Laboratory Technician and Chromatography Area Manager at Dominio de Pingus, S.L., demonstrating their expertise in this field. In 2018, they moved to Alejandro Fernández - Tinto Pesquera, S.L. as Technical Laboratory Manager and Assistant Oenologist. Their most recent role is as the Technical Sales Manager at Biosystems S.A., which they have been serving since 2020. Overall, Dominico Guillén González has a track record of responsibility and success in the technical and sales aspects of the wine and beverage industry.

Dominico Guillén González pursued their education at the Universidad de Cádiz. Dominico first completed a Bachelor's degree in Chemistry from 2008 to 2013. Following this, they obtained a Bachelor's degree in Enology from 2012 to 2014. Dominico further continued their education and earned a Master's degree in Agroalimentación in 2015 and 2016. The field of study for all three degrees is not specified.