Birchwood Foods
Rachael Blevins is currently the Director of Food Safety and Quality at Birchwood Foods. Prior to this role, Rachael held various positions within Tyson Foods from May 2004 to September 2021, including Senior Manager of Food Safety and Quality Assurance, Food Safety and Technical Auditor, and Lab Microbiologist/Chemist. Rachael holds a B.S. degree in Biology from Missouri State University and a Master of Science degree in Food Science from the University of Arkansas.
This person is not in any offices
Birchwood Foods
2 followers
Birchwood Foods provides fresh and frozen ground beef patties and fully cooked proteins to both foodservice and retail industries, developing a strong reputation of excellence established by our passion for partnerships.