Scott Williams

Scott Williams has extensive experience in the food and beverage industry, ranging from bar staff to operations and compliance management. Scott has worked at various establishments such as Bistrot Pierre, Mercure Cardiff Holland House Hotel & Spa, Celtic Manor Resort, Goldcroft Inn, and Rogerstone & Bassaleg Social Club. Scott's roles have included Head Bartender, Chef De Rang, Bar Manager, and General Manager. Scott's educational background includes GCSE/A-Level in ICT For Practitioners, Geography, Product Design, and Media Studies.