Founded in Mt. Shasta, California, in 1995, Black Bear Diner is a place where anyone can enjoy good food and good times in a place that feels like home. Black Bear Diner serves up hearty portions of classic house-made comfort food in the inviting atmosphere of a mountain cabin. And we’ve made so many friends along the way that the franchise has grown to 156 locations in 14 states and been consistently ranked as one of the smartest growing brands in the restaurant industry. If you want to know more, stop by and see us at blackbeardiner.com. And if you want to join the family, visit https://blackbeardinerfranchise.com or https://blackbeardiner.com/careers/.

Food & Beverage

Restaurants

Black Bear Diner

Anita Adams

Art Kilmer

Karan Gogri

Chad Corrigan

Ron Pyrz

Michael Lamb

Heather Stewart

Jolisa Johnson

Tammy Johns

Steve Sparks

The Leadership Team at Black Bear Diner oversees the strategic direction and operational excellence of the franchise. Comprised of executives responsible for training, development, franchise operations, sales, human resources, finance, and marketing, this team ensures that every location upholds the company's standards for quality food, customer service, and financial performance. Their collective efforts drive the brand's growth and foster a welcoming, family-friendly dining experience across all locations.

Leadership Team

Operations Team

Human Resources & Development

Leadership Team

About

Team members