Ron Armendariz

Ron Armendariz is an accomplished Executive Chef with a diverse culinary background. With experience in various reputable establishments such as The Standard Hotels and The Ebell of Los Angeles, Ron has honed their skills in creating menus and executing events. Starting their career at Trader Joe's as a Kitchen Manager, Ron eventually pursued formal culinary education at Le Cordon Bleu College of Culinary Arts-Pasadena. Their journey from a line cook to an Executive Sous Chef showcases their dedication and passion for the culinary arts.