Joshua Woodall

Joshua Woodall is an accomplished culinary professional with extensive experience in the hospitality industry. Currently serving as Chef de Cuisine at Black Oak Casino Resort since September 2014, Joshua has honed skills in high-volume cooking and menu development. Prior to this role, Joshua was a sous chef at Four Seasons Hotels and Resorts from May 2012 to September 2014, contributing to the hotel's renowned dining experience. Earlier in the career, Joshua gained valuable experience as a chef and partner at Sr24 between 2010 and 2011, allowing for professional growth and expertise in culinary management.