Matthew Ford

Matthew Ford has extensive experience in the hospitality industry. Matthew currently works at Blacklock as the Head of Food and Beverage. Prior to this role, they held positions as a Restaurant Director and General Manager at the same company. Before joining Blacklock, Matthew worked at The Diner (UK) as an Operations Manager and Group Launch Manager. Matthew also served as a General Manager, where they achieved record-high sales and implemented successful marketing campaigns. Matthew's earlier experience includes working as an Assistant Manager at Smollenskys and as a Conference Event Manager at Mantra Hotels.

Matthew Ford attended the University of Otago from 2005 to 2008, focusing on a general field of study in Business/Commerce. No specific degree was mentioned.