Frank Fronda

Frank Fronda has an extensive background in the culinary industry, with experience ranging from working as a Consulting Chef for Sony Pictures Entertainment to being the Director of Operations & Culinary Development at Blackstone Consulting, Inc. Frank co-founded Echo & Rig, a renowned Las Vegas restaurant, and has successfully spearheaded various culinary projects throughout their career. With a strong focus on innovation and profitability, Frank has made significant contributions to each company Frank has been a part of, showcasing their passion for culinary excellence.