Laura Simpson

Laura Simpson is the current Vice President of Operations at Blank Street. Laura has over fifteen years of experience in operations and management. Laura has a proven track record of successful leadership and operational results. Prior to joining Blank Street, Laura was the Vice President of Operations at Bluestone Lane from March 2016 to March 2019. Laura has a Bachelor's degree in Business Administration from the University of Maryland.

Laura Simpson has a Professional Chef Diploma from Westminster Kingsway College in Culinary Arts/Chef Training. Laura also has a certification from WSET — Wine & Spirit Education Trust in Wines and Spirits.

Laura Simpson reports to Issam Freiha, CEO. They are on a team with Dan H. - Chief Product Officer, Vinay Menda - Co-Founder & President, and Laurel Handler-Vosen - People Lead.