Blaze Fast-Fire'd Pizza, the leader in the fast-casual artisan pizza category, uses an assembly line format to create pizzas at lightning fast speed. Each Blaze Pizza restaurant makes its own dough from scratch using a recipe that requires a 24-hour fermentation period to produce its signature light-as-air, crisp crust. Guests watch as each perfectly proofed dough ball is pressed into a generous 12-inch crust. Pizzas are made in front of the customer using an assembly line format and are ready in two minutes. Blaze Pizza's menu also features signature salads, fresh lemonades, craft beer and wine and house-made S'more Pies, and also offers gluten-free dough and vegan cheese.

Restaurants

Blaze Pizza

Beto Guajardo

Zima Diaz

Tiffany Yeargin

Sonja Tilki

Shaffel Brown

Ofelia Puyaoan

Maureen Depaul

Matt Giroux

Lance Salsman

Kevin O'Connor

Jasper Burt

David Reinhart

Darren Boatwright

Daniel Han

Amanda Muentnich

Alex Batio

The founding team at Blaze Pizza comes from a variety of backgrounds, but all with a history in the food industry. The team has experience working in restaurants, as well as food science and business. This experience has allowed them to build a successful company that is now one of the largest pizza chains in the world.

Founding Team

Leadership Team

CEO and Executive Team

Board of Directors

Founding Team

About

Other teams at Blaze Pizza

Leadership Team

CEO and Executive Team

Board of Directors