Blommer Chocolate Company
Louise Guan has extensive experience in the R&D department of the chocolate industry. Starting as an R&D Executive at Barry Callebaut from September 2008 to September 2014, Louise was involved in new product development, chocolate application, lab management, local product committee organization, customer visits and training, and product data management. Currently, at Blommer Chocolate Company, Louise holds the title of R&D Manager and R&D Application Supervisor, providing technical support to customers in applying Blommer chocolate and managing application labs and sampling.
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Blommer Chocolate Company
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A Fully Integrated Chocolate Supplier Blommer Chocolate Company is the largest cocoa processor and ingredient chocolate supplier in North America. With four strategically located manufacturing facilities in North America, the company provides comprehensive business solutions for domestic and international customers of all sizes in the confectionery, baking and dairy industries. Among Blommer’s core competencies are cocoa bean processing, chocolate manufacturing, commodity risk management, and product and process R&D. The company is a leader in advancing sustainable cocoa farming, playing an active role in the World Cocoa Foundation and promoting sustainable farming practices through its privately managed programs in Cote d’Ivoire, Indonesia and Ecuador. Founded in 1939, the family owned and operated company maintains an outstanding reputation for customer service and quality.