A Fully Integrated Chocolate Supplier 

Blommer Chocolate Company is the largest cocoa processor and ingredient chocolate supplier in North America. With four strategically located manufacturing facilities in North America, the company provides comprehensive business solutions for domestic and international customers of all sizes in the confectionery, baking and dairy industries. Among Blommer’s core competencies are cocoa bean processing, chocolate manufacturing, commodity risk management, and product and process R&D.

The company is a leader in advancing sustainable cocoa farming, playing an active role in the World Cocoa Foundation and promoting sustainable farming practices through its privately managed programs in Cote d’Ivoire, Indonesia and Ecuador. Founded in 1939, the family owned and operated company maintains an outstanding reputation for customer service and quality.

Agriculture & Farming

Food & Beverage

Manufacturing

Blommer Chocolate Company

Mary Ellison

Brett S.

Dan Slauter

Eduardo Palma

Melissa Tisoncik

Natasha Landerholm

Nate Lee

Peter Drake

Scott Funk

Tim Campbell

Kelly C.

Neal Murphy

Christine Tessitore

Idris Ogueboule (MCSA-MCITP - BI)

Gilbert Almeda

Michael Guzzetta

Robert W. Karr Jr.

The Project Management and Engineering team at Blommer Chocolate Company is responsible for overseeing the development and execution of projects related to cocoa bean processing and chocolate manufacturing. This includes managing engineering tasks, optimizing manufacturing processes, implementing innovative solutions, and ensuring projects align with sustainability goals. The team plays a critical role in enhancing operational efficiency, maintaining product quality, and supporting the company's commitment to sustainable practices.

Project Management and Engineering

Sales Team

Human Resources Team

Project Management and Engineering

About

Team members

Other teams at Blommer Chocolate Company

Sales Team

Human Resources Team