Gregory Cau

Gregory Cau is an experienced hospitality professional currently serving as the General Manager at Wayfarer Restaurant at Quin Hotel since September 2017. Previously, Gregory held positions as Director of Food and Beverage Outlets at Amsterdam Hospitality and Director of Outlets at Morgans Hotel Group. Early career experience includes serving as Assistant Director of Food & Beverage at Crosby Street Hotel, where responsibilities included supervising a staff of 65, managing sales, and overseeing operations. Additionally, Gregory worked as Front of House Manager at Balthazar & Pastis, leading a team of 55 in daily operations and staff training. Educational background includes a Culinary Management degree from the Institute of Culinary Education and a Bachelor's degree in International Business from Iona University.