Emerald Wick has extensive experience in quality management, food safety, and supplier relationships within the food industry. Currently working as a Senior Brand Associate at Blue Buffalo, previously held roles such as QRO Ingredient Manager and Quality Engineer II at General Mills. Wick has a background in Chemistry and Biochemistry from Georgia Institute of Technology. Prior internships include positions at Milliken & Company and Celanese. Wick possesses strong leadership, problem-solving, and decision-making skills with a commitment to continuous improvement.
May, 2023 - present