Taylor Mulfinger

Taylor Mulfinger is a seasoned food scientist with a strong background in product development and formulation, currently employed at Blue Buffalo Co since June 2020. Prior experience includes roles as a meat scientist at General Mills and a food scientist at Mighty Spark Food Co., where Taylor successfully developed and launched numerous product offerings and managed ingredient sourcing. Taylor has demonstrated effective communication and project management skills through daily collaboration with production teams and external partners. Previous positions also include a technologist role at General Mills, focusing on maintaining meat ingredient quality for Progresso soups, and a product development coordinator role at Flagstone Foods. Taylor holds a Bachelor of Science in Food Science from Iowa State University.