Tashanda Butler

TaShanda Butler is the Owner/Operator of Blue Kangaroo Packoutz, where TaShanda ensures a worry-free process for customers after disasters. Prior to this role, TaShanda served as the General Manager Operations at Paradies Lagardère Dining Division, overseeing multiple dining concepts at the Atlanta Airport. TaShanda also holds certifications as a Level 1 sommelier and Level 1 Cicerone. TaShanda attended Georgia State University for their education.