Management

The Management team at Blue Ridge Area Food Bank oversees and coordinates operations across various departments to ensure efficient food distribution and effective support of the organization's mission to alleviate hunger. Team members manage key functions such as development, branch operations, grants, administrative services, marketing and communications, community nutrition programs, data and technology, and accounting. They work collaboratively to strategize, implement, and monitor programs, ensuring compliance with Feeding America guidelines and maximizing impact across 25 counties and nine cities in western and central Virginia.