Thomas Shouse has a diverse work experience in various industries. Thomas started their career as a Sales Representative at Red Line Graphics, Inc. in 2002. Thomas then moved on to become a Division Marketing Manager at Red Line Graphics from 2004 to 2008, where they were responsible for developing and maintaining clients' branding image.
In 2009, Thomas joined Yum! Brands as a Restaurant General Manager. Thomas successfully turned around an underperforming restaurant, improving sales and customer service. Thomas stayed with Yum! Brands until 2014.
From 2014 to 2017, Thomas worked at Flynn Restaurant Group as a General Manager and later as an Area Supervisor. Thomas focused on developing and leading teams to deliver excellent customer experiences.
Most recently, Thomas has been working at Blue River Environmental & Restoration Services, Inc. since 2018. Thomas initially held the role of Project Manager and was promoted to Operations Manager in April 2019.
Thomas Shouse attended Tri West High School from 1995 to 1999 and obtained a High School Diploma with a focus on General Diploma. From 2000 to 2002, they also enrolled at Indiana University–Purdue University Indianapolis, although specific degree and field of study information is not provided.
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