The Research and Development team at BlueNalu is dedicated to advancing cellular aquaculture through innovative scientific research and product formulation. This team collaborates on developing cutting-edge technologies and methodologies to create high-quality, sustainable seafood products, ensuring safety, taste, and nutritional value while supporting the environmental health of our oceans. Their work encompasses a variety of roles, from conducting experiments and analyzing data to refining formulations and optimizing production processes.
Cynthia Phan
Research Associate I
Eric Garcia
Research Associate II
Jackson Colpitts
Research Associate I
Laura Gibson
Research Assistant I
Marinés García
Research Associate II
Michelle Chen
Research Associate II
Rachael Ehlen
Research Associate I
Saakshi Kaushik
Scientist III
Sivapratha Sivabalan
Food Technologist
Valentina Calmo
Senior Research Associate
View all