Sai Krishan Dasari

Sai Krishan Dasari is a skilled culinary professional with extensive experience in the hospitality industry, currently serving as Chef De Partie at Bluestone National Park Resorts Ltd since March 2022. Previous roles include Chef De Partie at Foodlix from October 2018 to December 2021 and at Golden Tulip Hotels, Suites & Resorts from February 2016 to February 2018. Sai commenced the culinary journey as a Line Cook at Costa Crociere from 2012 to February 2015, following a Chef Trainee position at TAJ Krishna Hotel in early 2011. Educational qualifications include a Bachelor's degree in Culinary Arts/Chef Training from the Culinary Academy of India, completed between 2009 and 2012.