Federico Bottoli

Federico Bottoli is an experienced culinary professional with a strong background in various high-end establishments. Currently serving as Chef de Partie at AMAN since January 2022, Federico previously held similar roles at Four Seasons Hotels and Resorts and AMAN. Additional experience includes positions as Chef de Partie at Restaurant Senso, Locanda in Cannubi, Intermezzo Restaurant, Hotel Leon D'Oro, Sheraton Milan Malpensa Airport Hotel & Conference Center, and Horel Restaurant Leon D'Oro. Federico began culinary training with a professional course in bakery and pastry in Regione Piemonte, Grvellona Toce.