Aman
Federico Bottoli is an experienced culinary professional with a strong background in various high-end establishments. Currently serving as Chef de Partie at AMAN since January 2022, Federico previously held similar roles at Four Seasons Hotels and Resorts and AMAN. Additional experience includes positions as Chef de Partie at Restaurant Senso, Locanda in Cannubi, Intermezzo Restaurant, Hotel Leon D'Oro, Sheraton Milan Malpensa Airport Hotel & Conference Center, and Horel Restaurant Leon D'Oro. Federico began culinary training with a professional course in bakery and pastry in Regione Piemonte, Grvellona Toce.
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Aman
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At Aman we are on a mission to create the world’s ultimate luxury lifestyle brand; hotels, resorts, experiences and products which transform our guests’ perspectives and daily lives. To achieve our ambitions, we capitalise on our unique combination of world-class and diverse talent, unmatched design, and access to locations, cultures and experiences few are privy to. We live by the ‘Aman way of life’ – a mindset shared by our guests and employees which creates a lifelong sense of belonging driven by our values of: Investing in individuality – fostering an environment where each person can push boundaries, take risks and challenge norms. Nurturing pathfinder spirit – exploring experiences, opportunities and locations which transform into new exciting ventures. Acting like owners – taking the charge, leading by example and an immense sense of pride in their work. Celebrating communities – ensuring that every member of our community is looked after and nurtured in a compassionate, respectful and collaborative manner.