Linn Kreins

Linn Kreins has a diverse work experience in the field of research and biotechnology. Linn is currently working at BLUU Seafood as a Wissenschaftlerin since May 2023, and previously served as a Research Assistant from May 2022 to May 2023. Before that, Linn worked at ARTES Biotechnology GmbH as a Master-Studentin from November 2021 to May 2022 and completed a Praxissemester from March 2021 to November 2021. Linn began their career at Fraunhofer EMB, where they worked on their Bachelor Thesis from August 2019 to January 2020.

Linn Kreins completed a Bachelor of Science (BS) degree in Biotechnologie-Verfahrenstechnik from Hochschule Flensburg, from 2016 to 2020. Following this, Linn pursued a Master of Science (MS) degree in Biotechnologie from Aachen University of Applied Sciences - FH Aachen, from 2020 to 2022.