Nina Bornemann

Nina Bornemann has a diverse background in research and biotechnology, having held a position as a Research Assistant in Cell Line Development at BLUU Seafood. Prior experience includes a role as a Research Intern at Re:meat and a Master Thesis project at the Hybrid Technology Hub - Center for Organ-on-chip Technology at the University of Oslo. Nina also completed an Erasmus+ program and served as a Graduate Student Research Assistant while conducting a Bachelor Thesis at Universitätsklinikum Düsseldorf. Additionally, research experience includes a tenure as a Research Exchange Student at Michigan State University's Department of Biochemistry & Molecular Biology.