John Ingalls has a diverse work history. John started their career as a volunteer at the Freedom Waters Foundation in 2016, where they gained experience in event coordination and office support. In 2020, they worked as a Cashier at Whole Foods Market, where they provided exceptional customer service and developed interpersonal skills. In 2021, they became a Catering Coordinator at Neillio's Gourmet Kitchen & Catering, where they successfully coordinated catering events and performed various tasks related to sales, packaging, and customer service. Currently, they are working as a Junior Media Planner/Buyer at Boathouse, starting in 2022.
John Ingalls attended the University of South Florida from 2016 to 2021, where they earned a Bachelor of Arts degree in History.
January, 2022 - present