Andres Fernandez

General Manager at Bob's Steak & Chop House

Andres Fernandez has vast experience in the restaurant industry, with roles ranging from Assistant Manager to General Manager. Prior to their time in the hospitality sector, Andres worked as a Project Manager at Vandex International AG. Andres holds a Bachelor's degree in Business Administration and Management from Escuela Bancaria y Comercial.

Links

Previous companies

Perry's Steakhouse and Grille logo

Timeline

  • General Manager

    August, 2013 - present