Bob's Steak & Chop House
Andrew Zuluaga is an experienced culinary professional currently serving as Chef de Cuisine at Bob's Steak & Chop House since February 2022. Prior to this role, Andrew held positions as Lead Line Cook at Stone Brewing from August 2017 to June 2021 and at Omni La Costa Resort & Spa from April 2014 to July 2016. Additional culinary experience includes a Cook position at Mille Fleurs in 2014 and at Chili's from June 2009 to August 2012. Before transitioning to the culinary field, Andrew worked as an Inventory Specialist at Pacific Sales Kitchen & Home from July 2006 to April 2014. Academic qualifications include a high school diploma with a focus on history from Sunny Hills High School, earned between 2003 and 2007.
This person is not in any offices
Bob's Steak & Chop House
Since the opening of the first Bob’s Steak & Chop House in Dallas, Texas in 1993, the name “Bob’s” has been synonymous with a great steakhouse experience. Building on the reputation earned in the original Dallas location, Bob’s now has restaurants in San Francisco, New York, Tucson, and in the Dallas suburbs of Plano, Grapevine and Fort Worth. Each Bob’s has created a fine reputation of its own by tightly adhering to the high standards created at the first Bob’s. All locations are examples of the traditional American prime steakhouse, combining simple elegance, a lively atmosphere, big drinks, fine wines and large cuts of the finest prime steaks, chops and seafood. Indeed, reviewers have called Bob’s the best in town. Others rank us among the best in the country. Come visit us at any Bob’s location and enjoy the taste of prime beef served by people who take real pride in the name “Bob’s Steak & Chop House.”