Andrew Zuluaga

Andrew Zuluaga is an experienced culinary professional currently serving as Chef de Cuisine at Bob's Steak & Chop House since February 2022. Prior to this role, Andrew held positions as Lead Line Cook at Stone Brewing from August 2017 to June 2021 and at Omni La Costa Resort & Spa from April 2014 to July 2016. Additional culinary experience includes a Cook position at Mille Fleurs in 2014 and at Chili's from June 2009 to August 2012. Before transitioning to the culinary field, Andrew worked as an Inventory Specialist at Pacific Sales Kitchen & Home from July 2006 to April 2014. Academic qualifications include a high school diploma with a focus on history from Sunny Hills High School, earned between 2003 and 2007.