Amanda Yan has worked in a variety of roles in the past six years. Amanda began their career in 2016 as an Operations Coordinator for the Brown Market Shares Program. Later that year, they were an Intern for the Children's Garden at the Queens Botanical Garden. In 2017, Amanda worked as a Summer Intern for Local Bushel and a Sales and Marketing Intern for SecondsFirst. That same year, they began working for Green Mustache as an Operations and Sales Manager. In 2019, Amanda joined HelloFresh as an Associate Operations Manager (South Region), Procurement Operations. Amanda then held four other roles at HelloFresh, including Associate Category Manager, Grocery and Dairy and Procurement Buyer, Grocery and Dairy. Currently, Amanda is employed by Bokksu as the Chief of Staff to the COO and Product Operations Manager.
Amanda Yan graduated from Brown University with a Bachelor of Arts in Environmental Studies and Economics. Prior to that, they attended Townsend Harris High School.
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Bokksu
Bokksu delivers authentic Japanese food and lifestyle products to customers around the world. Founded by Danny Taing in 2015, the New York and Tokyo-based D2C company partners with traditional makers throughout Japan to share their craft with over 100 countries via its snack subscription service, curated market of premium lifestyle goods, and online Asian grocery store.
