Shannon Strapp is an accomplished event coordinator with diverse experience in the catering and hospitality industry. Currently serving as an Event Coordinator at Bold Catering & Design since October 2022, Shannon previously held positions such as Catering Supervisor at Delaware North and Catering Specialist at both Covingtons Dining and Catering and Jim 'N Nick's Community Bar-B-Q. Shannon began in the industry as a Server and Hostess at On The Border Mexican Grill & Cantina and completed an internship at ACWORTH FLOWERS & PLANTS. Shannon holds a Bachelor of Fine Arts in Communication and Media Studies from Valdosta State University, earned in December 2021.
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