Alexander Carstens

Alexander Carstens has had an extensive and diverse career in the hospitality industry, with experiences ranging from working as a Commis at Steigenberger to their current position as F&B Direktor at Bold Hotels. With previous roles such as Project Manager at Vila Vita Gastronomie- & Handelsgesellschaft mbH and F&B Manager at Budersand Hotel, Golf & Spa, Alexander has a strong background in food and beverage management. Their educational background includes a Diploma in Hotelmanagement from IU International University of Applied Sciences and a Bachelor's degree in Hospitality Management from Northern Arizona University-The W. A. Franke College of Business.