Renato Relevo

Renato Relevo has a diverse work experience in the hospitality industry. Renato has held various managerial roles, including Project Manager at Bold Hotels and Head of Operations in Berlin at Beets&Roots GmbH. Renato also worked as a Project Manager at 12.18. Hotel Management GmbH, General Manager at Pret A Manger, and F&B Manager at Wyndham Hotel Group. Additionally, they have experience as a Restaurant Manager at Franke Brasserie, Organic Eatery and Rheingold Hotel, and as a Restaurant Assistant Manager at Baur au Lac. Renato Relevo began their career as a Chef de Service at Hotel zum Storchen.

Renato Relevo attended HOGA Villingen-Schwenningen from 2001 to 2004. However, no specific degree or field of study is mentioned.