Stacey Skaalure

Stacey Skaalure, PhD is a Chief Technology Officer at Bolder Foods, with a background in developing non-dairy cheese using biomass fermentation. Stacey also serves as a Principal Consultant at Skaalure Consulting Services LLC, providing scientific and technical advice in alternative proteins and food technology. With experience in research and project management, Stacey has worked in various roles at prestigious institutions such as Imperial College London and University of Colorado Boulder.