Philip A.

Philip A. has extensive experience in the food service industry. Philip served as the Director of Operations at Bon Appétit Management Company since 2009, focusing on enhancing student satisfaction and improving dining options. Prior to that, they worked as a Site Controller for the same company, where they developed fiscal projections and implemented automated programs for operational efficiency. Philip also served as a Food Service Director at Restaurant Associates, where they improved systems and workflows, and as the Chef and Proprietor of Bee and Thistle Inn. Philip started their career at Vienna Inn as a Kitchen Manager and Owner.

Philip A. earned an Associates Degree in Occupational Studies from The Culinary Institute of America, where they attended from 1982 to 1984.