Jesse Mitchell is an experienced hospitality professional with a strong background in restaurant management and customer service. Currently serving as the Assistant General Manager and Bar Manager at Firebirds Wood Fired Grill since June 2019, Jesse ensures exceptional guest experiences through attentive service and high-quality food and drinks. Jesse's career also includes a long tenure at Bonefish Grill, where responsibilities have ranged from managing operations as a Key Manager to creating memorable beverage experiences as a Bartender. Jesse has developed a reputation for fostering positive relationships with guests and maintaining a high standard of service across various roles, including Server and Hostess. Educational background includes attendance at John Tyler Community College.
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