Mark Decker

Mark Decker is a seasoned professional with extensive experience in sales and culinary management. Currently, Mark serves as a Sales Representative at Borden since March 2021. Previously, Mark was a Customer Development Specialist at Gordon Food Service, where responsibilities included managing customer accounts and acquiring new business. Mark's sales expertise was further honed as an Outside Sales Representative at Brothers Produce, focusing on account management and sales growth. Mark's culinary background includes roles as Executive Chef and Sous Chef at Down House and Chez Nous French Restaurant, respectively, showcasing skills in menu development and kitchen management. Additional experience includes positions in customer service and technical support at various companies, emphasizing a diverse skill set and adaptability in different roles. Mark attended the University of Oklahoma and Southwestern Oklahoma State University.