Shervin Dastpak

Shervin Dastpak currently serves as Patisserie General Manager at Bottega Louie Restaurant, Gourmet Market & Patisserie since April 2021, following previous roles as General Manager at Le Pain Quotidien and Paris Baguette America. With extensive experience in restaurant management spanning over a decade, Shervin Dastpak has demonstrated strong interpersonal skills and a commitment to maintaining cleanliness in both front and back of house operations. Academic credentials include an Associate's degree in English Language Translation from the Art & Culture Scientific Applied Training Center University, earned between 2006 and 2009.