Vonshia Brown

Vonshia Brown is a skilled pastry chef with extensive experience in the culinary industry, currently working at Bottega Louie Restaurant, Gourmet Market & Patisserie since April 2021, where responsibilities include budgeting, scheduling, and overseeing the pastry kitchen operations. Prior experience includes roles at prestigious hotels such as Four Seasons Hotels and Resorts, St. Regis Hotels & Resorts, InterContinental Hotels Group, and Mandarin Oriental Hotel Group, where Vonshia honed skills in pastry creation, quality monitoring, and event catering for large parties. Educational credentials include a Bachelor of Science in Food Service Management and an Associate’s Degree in Baking and Pastry from Johnson & Wales University, along with an internship at Ecole Nationale Superieure de Pastisserie, further solidifying expertise in the pastry arts.