Paul Williams

Director of Operations at Bottleneck Management

Paul joined Bottleneck Management in 2016 as the opening General Manager of The Old Town Pour House in Naperville. The restaurant soon became the training restaurant for Bottleneck Management. In 2019 Paul opened the first Chicagoland City Works Eatery & Pour House as the General Manager. A year later, Paul was promoted to Director of Operations and is responsible for providing support and leadership to his teams.

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