Boulevard Events
Rhiannon Ball is an experienced culinary and operations professional with a diverse background in the events and hospitality industry. Currently serving as the Director of Operations at Boulevard Events since January 2023, Rhiannon previously held the position of General Manager at The West Mill Wedding Venue from June 2021 to August 2022. Rhiannon's tenure at Boulevard Events also includes roles as Operations Director and Head Chef from October 2015 to July 2022. Earlier positions include Head Chef at K West Hotel & Spa and significant culinary experience at Lancaster London Hotel, where Rhiannon contributed to the development of an apprenticeship scheme for aspiring chefs. Early career highlights include a role as Chef de Partie at The Roof Gardens. Rhiannon's foundational education was completed at Highams Park School between 2000 and 2004.
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Boulevard Events
Boulevard Events offers a one-stop destination for all your event planning needs. With close consultation with our clients we are not content to follow the pack. Boulevard strives to create events to remember; be it 'Live Cooking', Bowl Food, Themes, Fancies and Spectaculars. Our event catering is famed across London, our business lunches are the talk of the city and our wedding catering has ensured that special days have been days to remember!