Allison Nichols

Allison Nichols has held various roles in the business and marketing industries since 2006. Allison began their career as the Sales and Marketing Director at The Robert Trent Jones Golf Trail in 2006. In 2010, they took on the role of Outreach Coordinator at the Regional Planning Commission of Greater Birmingham. In 2012, they moved to Easter Seals of Birmingham, Alabama, where they served as the Director of Marketing and Development. Allison then joined Vecchia Pizzeria and Mercato in 2015 as the Director of Marketing. In 2019, they became the Director of Catering and Special Events at The Cajun Cleaver. Most recently, they are the Senior Associate Business Development and Business Development Manager at Boulo Solutions.

Allison Nichols attended The Lovett School in Atlanta, GA from 1985 to 1999. Allison then went on to The University of Alabama, where they earned a Bachelor's degree in Public Relations, Advertising, and Applied Communication in 2003.