Boyne USA, Inc.
Jeff Minkwic is an experienced Executive Chef currently serving at Boyne Mountain Resort since August 2008, with prior experience as Executive Chef at Coral Creek Club from 2004 to 2007. Jeff began their culinary career at the Pontchartrain Hotel in Detroit, Michigan, where Jeff worked as an entry-level line cook and night sous chef between 1981 and 1984. Jeff holds a degree in Culinary Arts/Chef Training from Oakland Community College, completed between 1980 and 1982, and is a graduate of DeLaSalle Collegiate Detroit, attending from 1976 to 1980.
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