Jonathan Edwards

Jonathan Edwards is a QA Manager at Brady Enterprises, where Jonathan implements, manages, and audits the HACCP/Food Safety Program. With previous experience at Mondelēz International, Domino's, Bay Valley Foods, and La petite france bakery, Jonathan has a strong background in quality assurance, food safety, and continuous improvement efforts. Jonathan's education includes a Bachelor's degree in Biology with a minor in Neuroscience from Morehouse College.