Kyle Robia is currently the Bar Manager at Breakfast Republic, where they oversee day-to-day operations and manage a large team of employees. Prior to this role, they served as the Assistant General Manager at Grain & Grit Collective and Dalton's Cafe, where they focused on maintaining quality, safety, and customer satisfaction. With experience in various roles in the restaurant industry, from server to bartender, Kyle has a strong background in customer service and operations management. In addition, they also have experience in journalism, website coordination, and creative content creation.
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