Anthony Pratt

Anthony Pratt has extensive experience in management and operations within the food and beverage and hospitality sectors. Since August 2016, Anthony has served as the Warehouse Team Lead at Brenntag Mid-South, Inc., demonstrating leadership and organizational skills. Prior experience includes a role as Food and Beverage Operations Manager in the Army National Guard from December 2006 to November 2017, where responsibilities involved overseeing food service operations. Additionally, Anthony worked as an Assistant Cook at SHADES OF GREEN from July 2014 to August 2016, further enriching expertise in culinary services.