Marly Sumayong

Marly Sumayong is an accomplished professional in the food science and technology sector, currently serving as the Technical Manager for Innovation & Application Services at Brenntag Food & Nutrition since September 2016. Prior experience includes roles as a Senior Food Scientist and Sr. Food Technologist at CCC Ingredients, and Sr. Product Development Specialist at Skjodt-Barrett Foods Inc. Marly also contributed to Sensient Technologies Corporation as a Product Development Supervisor specializing in Bakery Confectionery and as a Food Technologist for Dairy Solutions. Previous experience includes serving as a Flavor Applications Technologist at FONA International and roles at IFF as an Account Manager and Flavorist Trainee. Marly holds a Bachelor's Degree in Food Science and Technology from IPB University.