Ria Rathore

Ria Rathore is a skilled pastry chef with extensive experience in the culinary industry, currently serving as a Pastry Chef at Brentwood Bay Resort since May 2025. Ria previously held roles such as Kitchen Manager at Sea Cider Farm & Ciderhouse and Pastry Cook at Hotel Grand Pacific. Earlier culinary positions include Pastry Chef at Soho House & Co, Chef CDP specializing in pastry and chocolate at IG International Pvt Ltd, and Chef at FOODLooking. Ria also contributed as a Chef and Food Stylist for Greed Goddess Media and freelanced as a Food Stylist for FAASOS. Ria began culinary training with Chef Anjali Pathak at Flavour Diaries and has formal education in patisserie and chocolate from the School for European Pastry and Felchlin Chocolate Switzerland respectively, alongside a Bachelor's degree in Culinary Arts from Queen Margaret University.