Ria Rathore

Pastry Chef at Brentwood Bay Resort

Ria Rathore is a skilled pastry chef with extensive experience in the culinary industry, currently serving as a Pastry Chef at Brentwood Bay Resort since May 2025. Ria previously held roles such as Kitchen Manager at Sea Cider Farm & Ciderhouse and Pastry Cook at Hotel Grand Pacific. Earlier culinary positions include Pastry Chef at Soho House & Co, Chef CDP specializing in pastry and chocolate at IG International Pvt Ltd, and Chef at FOODLooking. Ria also contributed as a Chef and Food Stylist for Greed Goddess Media and freelanced as a Food Stylist for FAASOS. Ria began culinary training with Chef Anjali Pathak at Flavour Diaries and has formal education in patisserie and chocolate from the School for European Pastry and Felchlin Chocolate Switzerland respectively, alongside a Bachelor's degree in Culinary Arts from Queen Margaret University.

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Brentwood Bay Resort

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At Brentwood Bay Resort, we take pride in providing a luxurious boutique experience that sets us apart from other hotels and resorts in the Greater Victoria area. We are committed to offering our guests more than just delicious meals, relaxing spa treatments, and beautiful oceanfront suites. We aim to provide a truly unforgettable guest experience and support our team members in discovering and delivering their unique contributions. Our team is made up of passionate and engaged individuals who are empowered to share their input, opinions, strategies, and suggestions. We believe in working together as a team to deliver exceptional service, and we support one another to achieve our goals. As community leaders, we value honesty, uniqueness, and a fun approach to providing graceful hospitality.


Headquarters

Victoria, Canada

Employees

51-200

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