Christina Berberian-Olarte

Christina Berberian-Olarte is an experienced Executive Pastry Chef currently at Design Cuisine since March 2025, with a robust background in pastry production and kitchen management. Previously, Christina held the position of Executive Pastry Chef at Ridgewells Catering from September 2016 to October 2024 and served as Pastry Sous Chef during that time. Christina's earlier roles include Executive Pastry Chef at Filomena Ristorante, Head Baker at Fancy Cakes by Leslie, and Pastry Chef at Redwood Restaurant. Christina's educational background includes an Associates in Occupational Studies in Baking and Pastry Arts from The Culinary Institute of America and an Associate of Applied Science in Hospitality Administration/Management from Montgomery College.