Ryden Harriott

Ryden Harriott has extensive experience in education and food service. Since October 2017, Ryden has served as a Special Education Teacher at Bridgeway Academy, where expertise in individualized instruction is applied. Prior to this role, from April 2005 to September 2022, Ryden worked as a Baker at Whole Foods Market, showcasing skills in food preparation and customer service. Ryden completed a Bachelor of Applied Science in Early Childhood Education and Teaching at Ashland University between 2014 and 2017, solidifying a foundation in educational principles and practices.