Joachim Michel

Joachim Michel is an experienced professional in the agri-food industry, currently serving as the Directeur d’usine at Bridor since May 2024. Prior to this role, Joachim held the position of Directeur site at Ardo from August 2020 to May 2024, overseeing a significant operation with an annual production of 85,000 tons of frozen vegetables and a turnover of 100 million euros. Joachim has also managed operations at Groupe Dauphinoise and held quality management positions at EVIALIS, contributing to various sites focused on animal nutrition. An education background includes an engineering degree in agro-food with a specialization in microbiology from AgroSup Dijon and a Master’s degree in biochemistry from Université de Reims Champagne-Ardenne.