Bob Hansen

Prior to joining Briess, Bob was a brewing consultant, and brewer and consultant for Water Street Brewery, Milwaukee. At Briess, Bob commisioned a 500bbl brewhouse in the new Briess Extract Plant, and established a new pilot brewery. In addition to extensive R&D, Bob also provides technical support and recipe formulation assistance to customers. Frequent presenter to brewing and food industry groups.

Bob holds a Bachelor of Science Degree with a double major in Biochemistry and Applied Math and Physics from the University of Wisconsin – Milwaukee. He also Attended Siebel Institute courses.